Food Service Director-Hospital

Small Hospital in Beautiful Montana is seeking a Director of Food Services. 5+ years of management or equivalent experience in healthcare food services. Registered Dietitian, Certified Dietary Manager, and/or bachelor's degree preferred. Sign-on and Relocation are being offered. Client is setting up interviews now.

This is a wonderful location with safe neighborhoods, a multitude of recreation and plenty of metro amenities to enjoy. The area boasts some of the best fishing, boating, hiking and camping.

Requirements for the Director of Food Services:

• 5+ years of management or equivalent experience in healthcare food services.  
• Registered Dietitian, Certified Dietary Manager, and/or bachelor's degree preferred.

Job Functions:

• Responsible for planning, developing, and directing the overall operations of the Food Service Department
• Assures that quality food and nutrition services are provided daily to Acute Care patients, Extended Care Residents, staff, and visitors.
• Plans, budgets, and schedules facility food service supplies including estimates on equipment, food, supplies, and other related costs.

For more information on this Director of Food Services position or other roles nationwide, please send us your updated resume for review.   

Job Requirements: